tonight i made lukas volger's radicchio risotto, from his book, Vegetarian Entrees that Won’t Leave You Hungry. the recipe was, as always [i’m obsessed], made with simple ingredients but complex on the tongue. what i really liked, though, was his player prep for making risotto- “Yes, you need to be stirring most of the time, but if you approach the task with the right frame of mind, that aspect can actually be a pleasure.” this excited me. (i also really like drone.) i put on the new New Look album, and stirred for 40+ minutes into the future.