KAT HUNT

ABOUT / WHAT'S REVENGE / K-HONG
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whatsrevenge:

At long last, we are revealing the Celebratory Wrap Dinner menu:Snacks: Spiced Nuts, Warm Olives, Bread, Cheese SelectionsDinner:Morrocan-Spiced Chicken with Preserved Lemon and OlivesFilo with Swiss Chard, Walnuts, Feta, and MushroomsChickpea and Arugula Salad with Smoked Paprika VinaigretteGreens Salad with Candied Pepitas, Feta, and Pickled ShallotsFried Ginger Rice~and~ a Mystery Vengeance Dish, Served ColdDessert: Almond Cake with Ice Cream and Peaches in Rose SyrupOur chef, Lukas Volger, has been hailed in the New York Times, on The Splendid Table, and by chefs Deborah Madison and Martha Rose Shulman for his cookbooks. Read more about him here. Pledge for the dinner on our Kickstarter page. The campaign ends Friday, July the 13th at midnight!The roses in the dessert come all the way from the ancient Silk Road oasis, Kashgar. Aren’t they beautiful?

Come for the movie, stay for the Mystery Vengeance Dish, Served Cold!

thanksforsharing:

whatsrevenge:

At long last, we are revealing the Celebratory Wrap Dinner menu:

Snacks: Spiced Nuts, Warm Olives, Bread, Cheese Selections

Dinner:
Morrocan-Spiced Chicken with Preserved Lemon and Olives
Filo with Swiss Chard, Walnuts, Feta, and Mushrooms
Chickpea and Arugula Salad with Smoked Paprika Vinaigrette
Greens Salad with Candied Pepitas, Feta, and Pickled Shallots
Fried Ginger Rice
~and~
a Mystery Vengeance Dish, Served Cold

Dessert: Almond Cake with Ice Cream and Peaches in Rose Syrup

Our chef, Lukas Volger, has been hailed in the New York Times, on The Splendid Table, and by chefs Deborah Madison and Martha Rose Shulman for his cookbooks. Read more about him here.

Pledge for the dinner on our Kickstarter page. The campaign ends Friday, July the 13th at midnight!

The roses in the dessert come all the way from the ancient Silk Road oasis, Kashgar. Aren’t they beautiful?

Come for the movie, stay for the Mystery Vengeance Dish, Served Cold!